FOOD
Cooked with chili peppers | Gluten Free | Made with nuts
Menu items subject to change due to market price and availability
FRIED CALAMARI & SHRIMP
SPINACH-ASIAGO DIP
HOUSE EGG ROLLS
CEVICHE
Pacific Northwest Oysters
POACHED PEAR SALAD
BOSTON BUTTER WEDGE SALAD
BUTTER LETTUCE, EGG, TOMATO, SMOKED BACON, AND BLUE CHEESE CRUMBLES WITH BLUE CHEESE DRESSING
Crab Chowder
FRESH SEASONAL WHITE FISH 6 oz
*WILD HAWAIIAN AHI TUNA 6oz
*WILD MAINE SCALLOPS 6oz
*WAGYU SNAKE RIVER FARMS FILET MIGNON 5 oz OR 8oz
WAGYU SNAKE RIVER FARMS HANGER STEAK 8oz
*USDA PRIME RIBEYE STEAK 10oz
SURF & TURF ADDITIONS
LOBSTER TAIL (10 OZ) $50 – SCALLOPS (3oz) $30 – CANADIAN RED CRAB (3OZ) $19
KOREAN STYLE SHORT RIBS 8OZ
HARBOR WAGYU BURGER 1/2 LB
VEGETARIAN PLATE
FISH & CHIPS
MAC & CHEESE WITH BREAD CRUMBS
MASHED POTATOES W/ ROASTED GARLIC, GREEN ONION & SOUR CREAM
POTATO AU GRATIN W/ BRUSSEL SPROUTS, SMOKED BACON-PECORINO CHEESE
BROCCOLI W/ MORNAY CHEESE SAUCE & PARMESAN
ROASTED BRUSSEL SPROUTS W/ SPICED WALNUTS PARMESAN CHEESE BACON & LEMON ZEST
SAUTEED MUSHROOMS- GARLIC, BUTTER, ONIONS, SOY & CILANTRO
GRILLED ASPARAGUS W/ PARMESAN AND LEMON ZEST
TEMPURA ONIONS
SEASONED FRIES
CAULIFLOWER
TRUFFLE HERB BUTTER
SERRANO HERB BUTTER
TARTAR SAUCE
HOUSE CHILE SAUCE
HARBOR STEAK SAUCE
CREAMY HORSERADISH
SWEET SOY GLAZE
CITRUS BUTTER
BEARNAISE
House Made Churros
CARAMEL BREAD PUDDING
Creme Brulee Pound Cake
Warm Flourless Chocolate Cake
Ice Cream (3 Scoops)
PEANUT BUTTER MOUSSE TART
FRIED CALAMARI & SHRIMP
SPINACH-ASIAGO DIP
HOUSE EGG ROLLS
CEVICHE
Northwest Oysters
BOSTON BUTTER WEDGE SALAD
BUTTER LETTUCE, EGG, TOMATO, SMOKED BACON, AND BLUE CHEESE CRUMBLES WITH BLUE CHEESE DRESSING
WATERMELON & FETA CHEESE SALAD
POACHED PEAR SALAD
BOSTON BUTTER WEDGE SALAD
BUTTER LETTUCE, EGG, TOMATO, SMOKED BACON, AND BLUE CHEESE CRUMBLES WITH BLUE CHEESE DRESSING
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at high risk if these foods are consumed raw or undercooked.