Located in Sugar House, Harbor Seafood & Steak Co. is a purveyor of fresh seafood, Snake River Farms wagyu beef and local produce. We are a locally owned dining establishment.
Harbor Seafood & Steak Co. opened in August 2014 and is located on the corner of 2100 South & 2300 East in Sugar House. Since then, Chef Justin Jacobsen has been serving quality interpretations of classic dishes with the highest level of ingredients.
We wanted to create a neighborhood restaurant that gives our guests a sense of home. Our menu is based on simple comfort food, where the taste and quality stands for what we believe in. Founded by Randall Curtis & Taylor Jacobsen, our goal was simple: give our guests not only the freshest seafood and highest quality steaks but also serve an affordable wine selection and great artisan cocktails. And oh yeah, the music is great too.
See You Soon!!
2302 Parley's Way Salt Lake City, Utah 84109
- - - - Dinner Hours- - - - Monday–Thursday 5p–9:30p
SUNDAY BRUNCH 10A.M.-2 P.M.
Call (801)466-9827 from 10am – 9pm daily. Please leave a voicemail if no one is available to receive your call, we will return your call as soon as possible. Our hostess arrives at 4:00pm daily to respond to messages. We are currently taking reservations from 5:00pm - 9:30pm, Monday - Saturday & 5:00-8:30 Sunday. Walk-ins welcome during all business hours.
WATERMELON SALAD $12
FETA, WATERCRESS, SPICED WALNUTS, HONEY VINEGAR REDUCTION
HARBOR QUICHE LORRAINE $14
BACON, LEEKS, GRUYERE CHEESE
HARBOR COBB $14
RED CRAB, SHRIMP, AVOCADO, CUCUMBERS, EGGS, BACON, BABY HEIRLOOM TOMATOES
DRESSINGS: VINAGRETTE, BLUE CHEESE, RANCH
HARBOR 2 EGG BREAKFAST $12
EGGS ANY WAY, JALAPENO SAUSAGE OR BACON, BREAKFAST POTATOES, TOAST
HARBOR FRENCH TOAST $14
STRAWBERRIES, BANANAS, CITRUS MASCARPONE, TOASTED COCONUT
WAGYU BEEF, SCRAMBLED EGGS, POTATOES, RED BEANS, JACK CHEESE, GUACAMOLE, RED & GREEN SALSA, SOUR CREAM
CRAB CAKE BENEDICT $17
CANADIAN RED CRAB, CHIPOTLE HOLLANDAISE
WAFFLES & BERRIES $9
FRESH BERRIES, WHIPPED CREAM
CRAB OR LOBSTER OMELETTE $18/$23
CANADIAN RED CRAB OR MAINE LOBSTER (3OZ), AVOCADO, HEIRLOOM TOMATOES, JACK CHEESE, HOLLANDAISE SAUCE
TOAST $3 SOURDOUGH OR WHEAT
JALAPENO CHEDDAR SAUSAGE $10
VALENTINES DINNER 2019
NEW YEARS EVE 2018
4 COURSE SET MENU WILL BE THE ONLY AVAILABLE MENU VALENTINES $80 PER PERSON PLUS TAX AND GRATUITY
SOUP OR SALAD
MAINE LOBSTER BISQUE
MIXED BEET SALAD
WAGYU FILET MIGNON STEAK
WAGYU SIRLOIN STEAK
WILD HAWAIIAN FISH
ENTREES COME WITH 2 SIDES
TWO DESSERT CHOICES WILL BE INCLUDED
SURF & TURF ADDITIONS
GARLIC HERB SHRIMP $9, CANADIAN RED CRAB MEAT $13, LOBSTER MEAT $17, SCALLOPS $17, 1/2 LOBSTER TAIL $26, FULL LOBSTER TAIL $49