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Harbor Seafood & Steak Co.

from dock to table × locally sourced × crafted with love

 

Located in Sugar House, Harbor Seafood & Steak Co. is a purveyor of fresh seafood, Snake River Farms wagyu beef and local produce. We are a locally owned dining establishment.

 

 

Harbor Seafood & Steak Co. opened in August 2014 and is located on the corner of 2100 South & 2300 East in Sugar House. Since then,  Chef Justin Jacobsen has been serving quality interpretations of classic dishes with the highest level of ingredients.

We wanted to create a neighborhood restaurant that gives our guests a sense of home.  Our menu is based on simple comfort food, where the taste and quality stands for what we believe in.  Founded by Randall Curtis & Taylor Jacobsen, our goal was simple: give our guests not only the freshest seafood and highest quality steaks but also serve an affordable wine selection and great artisan cocktails.  And oh yeah, the music is great too.

See You Soon!!

 

Phone

(801)466-9827

 

Location

2302 Parley's Way Salt Lake City, Utah 84109

 

 

 

Hours

- - - - Dinner Hours- - - -        Monday–Thursday 5p–9:30p
Friday–Saturday 5p–10p
SUNDAY 5p.m.-8:30p.m

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Reservations

Call (801)466-9827 from 10am – 9pm daily.  Please leave a voicemail if no one is available to receive your call, we will return your call as soon as possible.  Our hostess arrives at 4:00pm daily to respond to messages.  We are currently taking reservations from 5:00pm - 9:30pm, Monday - Saturday &  5:00-8:30 Sunday. Walk-ins welcome during all business hours.

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BRUNCH STANDARDS

WATERMELON SALAD $12

FETA, WATERCRESS, SPICED WALNUTS, HONEY VINEGAR REDUCTION

 

HARBOR QUICHE LORRAINE $14

BACON, LEEKS, GRUYERE CHEESE

 

HARBOR COBB $28

RED CRAB, SHRIMP, AVOCADO, CUCUMBERS, EGGS, BACON, BABY HEIRLOOM TOMATOES

DRESSINGS: VINAGRETTE, BLUE CHEESE, RANCH

 

HARBOR 2 EGG BREAKFAST $12

EGGS ANY WAY, JALAPENO SAUSAGE OR BACON, BREAKFAST POTATOES, TOAST

 

HARBOR FRENCH TOAST $14

STRAWBERRIES, BANANAS, CITRUS MASCARPONE, TOASTED COCONUT

 

BREAKFAST BURRITO

WAGYU BEEF, SCRAMBLED EGGS, POTATOES, RED BEANS, JACK CHEESE, GUACAMOLE, RED & GREEN SALSA, SOUR CREAM

 

CRAB CAKE BENEDICT $17

CANADIAN RED CRAB, CHIPOTLE HOLLANDAISE

 

WAFFLES & BERRIES $9

FRESH BERRIES, WHIPPED CREAM

 

CRAB OR LOBSTER OMELETTE $18/$23

CANADIAN RED CRAB OR MAINE LOBSTER (3OZ), AVOCADO, HEIRLOOM TOMATOES, JACK CHEESE, HOLLANDAISE SAUCE

BRUNCH SIDES

TOAST $3                   SOURDOUGH OR WHEAT  

 

BACON $8                     

 

SPICY SAUSAGE $10                       

 

FRUIT PLATE $9

MANGO, KIWI, MELONS, STRAWBERRIES