Located in Sugar House, Harbor Seafood & Steak Co. is a purveyor of fresh seafood, Snake River Farms wagyu beef and local produce. We are a locally owned dining establishment.
Harbor Seafood & Steak Co. opened in August 2014 and is located on the corner of 2100 South & 2300 East in Sugar House. Since then, Chef Justin Jacobsen has been serving quality interpretations of classic dishes with the highest level of ingredients.
We wanted to create a neighborhood restaurant that gives our guests a sense of home. Our menu is based on simple comfort food, where the taste and quality stands for what we believe in. Founded by Randall Curtis & Taylor Jacobsen, our goal was simple: give our guests not only the freshest seafood and highest quality steaks but also serve an affordable wine selection and great artisan cocktails. And oh yeah, the music is great too.
See You Soon!!
2302 Parley's Way Salt Lake City, Utah 84109
- - - - Dinner Hours- - - - Monday–Thursday 5p–9:30p
Call (801)466-9827 from 10am – 9pm daily. Please leave a voicemail if no one is available to receive your call, we will return your call as soon as possible. Our hostess arrives at 4:00pm daily to respond to messages. We are currently taking reservations from 5:00pm - 9:30pm, Monday - Saturday & 5:00-8:30 Sunday. Walk-ins welcome during all business hours.
VALENTINES DAY MENU 2018
EXECUTIVE CHEF JUSTIN JACOBSEN
$80 PER PERSON
CHOICE OF 1
PACIFIC NORTHWEST OYSTERS ON THE HALF SHELL
BLOOD ORANGE GRANITA
SWEET RED CRAB, BABY ARUGULA, CELERY ROOT, CHIPOTLE AIOLI
WILD APPLE SMOKED, SHALLOT-GINGER CONFIT, UTAH CIDER GLAZE
PANKO BREADED TOFU
COUSCOUS, SWEET SOY GLAZE
CHOICE OF 1
CREAMY CLAM CHOWDER
BABY MIXED GREEN SALAD
ENGLISH CUCUMBERS, RADDISH, CLEMENTINE-HONEY VIN
HYDROPONIC BOSTON WEDGE SALAD
APPLE SMOKED BACON, DANISH BLUE CHEESE, GRAPE TOMATOES BLUE CHEESE DRESSING
CHOICE OF 1
WAGYU FILET MIGNON- Bearnaise sauce
KOREAN STYLE SHORT RIBS- Red pepper glaze
WAGYU SIRLOIN STEAK- Bordelaise sauce
NORWEGIAN HALIBUT- Pineapple chutney
PAN SEARED SCALLOPS- Yuzu-citrus butter
CHOICE OF 2 SIDES FOR EACH ENTRÉE
CREAMY POLENTA, ROASTED GARLIC MASHED POTATOES, BLUE CHEESE BACON POTATO GRATIN, CAULIFLOWER & PISTACHIOS, BROCCOLINI & ALMONDS, BRUSSEL SPROUTS & SPIOCED WALNUTS, SAUTEED VEGETABLES, BOK CHOY
Choice of 1
CHOCOLATE HAZELNUT MOUSSE TARTLET
STRAWBERRY ROSE CHEESECAKE
DESSERTS MADE BY PASTRY CHEF FRANCK PEISSEL